Technical Sheet

                                    
Area    
13 hec

Average of the vine  
40 years

Soil type  
Slopes and false plateau

Sub-soil    
Chalky clay Molasse

Grape variety    
90% Merlot
10% Cabernet franc

Winemaking techniques    
Grapes are harvested when fully ripe with a sorting table before and after the full destemming process.
Vatting periods exceed 3 weeks in epoxy coated concrete vats, fermentation temperatures are electronically controled


Maturation        
Malolactic fermentation and maturation in oak casks, 50% of which are renewed every year.